Preparing for an emergency!

Natural disasters, tornadoes, snow storms, power outages, just life in general! It’s good to make preparations. Here are some tips. What should I expect during an emergency situation? Many things we depend on daily may not be working during an emergency. You may be without a telephone. Water and electricity may be cut off, keeping you from cooking your meals in the usual way. You may need to use cold or shelf-stable foods until the crisis is over. Food in your refrigerator will keep safely for up to 12 hours and in the freezer for one to two days, if these appliances are opened only when meals are prepared. It is best to eat the foods from your refrigerator and freezer first before using your shelf-stable foods.

Distilled or bottled water, disposable plates, and utensils should also be kept on hand.

The following items are important and useful to have on hand in case of an emergency:

Always have a two-week supply of all medicines & vitamins. Non perishable. groceries.

Emergency phone list with names and phone numbers of your doctor, and the local hospital

Radio with extra batteries

Flashlight with extra batteries

Candles and matches

Measuring cups and scale

Plastic forks, spoons, knives, plates, bowls and cups. Napkins.

Hand operated can opener

5 gallons distilled water

Refrigerator thermometer.

A ‘Go Bag’ Can Make All the Difference in an Emergency. Practicing safety measures ahead of the winter months can prove essential.

Learn to be safe...